tag:blogger.com,1999:blog-2284157042107453114.post2504265206898888618..comments2023-03-19T08:00:27.434-07:00Comments on Your Morning Cup: An Accolade to ChardKait Palmerhttp://www.blogger.com/profile/08238201343730608186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2284157042107453114.post-27668237515168967242010-05-30T19:47:10.701-07:002010-05-30T19:47:10.701-07:00Ooh. Chard. I just bought some (although not the r...Ooh. Chard. I just bought some (although not the rainbow stuff) the other day to make a chicken-tortellini-carrot-chard soup. It promptly went into the freezer in individual portion-sized containers for those "crap, I don't know what we're doing for lunch/dinner" moments. But oh-so-yummy. <br /><br />P.S. We need to hang out. Soon. I miss your face. <br />-StephPeter&Stephaniehttps://www.blogger.com/profile/00206677151466879379noreply@blogger.comtag:blogger.com,1999:blog-2284157042107453114.post-42934731029232832412010-05-27T10:13:54.951-07:002010-05-27T10:13:54.951-07:00Chard eh? I am persuaded if only by its multicolor...Chard eh? I am persuaded if only by its multicolored hues, not it's nutritional value. I still eat Trix for breakfast though.<br /><br />Covering cords is a pain. I know they have little decorative sleeves for them, but them you have a random shiny rope on the ground. I also like fancy plates. Anthropology has cute ones on occasion.HRhttps://www.blogger.com/profile/15624711615290073799noreply@blogger.com