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Day 18 at long last. Aren't you glad this is almost over?
All checks should be sent to:
Conduit Mission
256 Seaboard Lane
C-103
Franklin, TN 37067
That being said I knew I had to face a skirt again head on. It is, though, one of the cutest skirts ever to have been made. Smooth front with just a bit of a gather in the back and seaming in all the right places...I would have taken a picture of my rear but I think that would be going a bit too far now.
So here's Day 13
I'm not exactly sure what's going on with my face. I think I was attempting to look cute and fell short. And you can't really even see the skirt, but what the hay. Whatcha see is whatcha get.
That night I met Matt at mall for dinner and for him to get fitted for his tux. I beat him there and decided to swing by Marshall's to see if by chance they had any Le Creuset cookware on a crazy deal.
Remember me telling you about having to "Crowd my mushrooms" and not having enough room in my pot to do enough chicken for the Julia Child recipe? (That was Days 7&8 btw) Well when I get my mind set on something...like a larger enamel covered cast iron pan...I kinda get tunnel vision. Thanks to my lovely readers who remember to click on a Google ad every now and then on my blog or hub I had a check from Google and I knew that's what I wanted to use it for.
Now if you don't know what a Le Creuset pan is, let me explain a bit. Its the creme de la creme of cookware. The Queen of the Culinary Kitchen. Goddess of gourmet. Maybe I'm getting a little carried away, though.
In its most basic form, it is enamel coated cast iron cookware. That comes in beautiful colors. Not all of it is cast iron...some is stoneware some is enamel coated steel...but what they are all known for is their high caliber of quality. One Le Creuset Dutch oven will last longer than you will.
We got our first Le Creuset item for our wedding. It was an adorable red tea kettle--the enamel coated steel kind. Two and a half years of sitting constantly on our stove top and being battered by grease and whatknot and its still as durable and cute as ever.
The next member to our family was a little blue 3.5Qt Dutch oven. This is actually Matt's Dutch oven. We both started to really get into cooking about a year ago and this was a birthday present for him. He wanted to make sure it was known that it was his, so he chose the blue color since everything else in our kitchen was red.
Hi baby. Mama loves it.
This is probably our most used piece of cooking equipment, just the right size for a stew or soup for two people. For the first six months we didn't have a space for it because it went from the stove to the fridge to the sink to the stove. But it is not, I say, not big enough to do a decent size batch of browning or searing.
I toyed around with a substitute. After all, a medium size Dutch oven costs well over $200 no matter how you dice it, and I only had about $100 to play with. I looked at Mario Batali brand, Rachel Ray, even some really cheap knock offs. I even went out and bought a Lodge enamel coated Dutch oven. But as soon as I got home and took it out of the box...I knew.
There would be no substitute.
The Lodge 6 Qt one may have been large and in charge, but the whole thing curved down until the actual flat bottom of the thing was no larger than my smaller pot. It was like a bowl...and if you remember...I didn't want to crowd my mushrooms. Plus after reading some reviews I found out that after a year or so the enamel starts coming off.
I heard someone say once, "I'm too poor to buy cheap," and I think this is a great example.
So I put it back in the box, re-seasoned my non-enamel coated Dutch oven (which still makes great stuff but is way more of a hassle to use and you can't let food sit in it), and waited.
When I got to Marshall's on the aforementioned night, I walked to the back and saw one, sad, lonely braiser in the Dijon color sitting there without its knob surrounded by cheap imitations. I grabbed it and clutched it, praying it was withing my budget. I turned it over...$130. A bit over...but it was missing its knob, I could at least ask for a discount for that...
After a comical game of ring around the Marshall's with one deadbeat employee, a clueless cashier and a harried manager, the price was marked down to...you guessed it...$100. Just a hair under what my check from Google was for!
I met up with Matt at the mall and we headed to That Kitchen Store where I showed him what kind of pot I got (it was $200 at that store!) and we got a replacement knob for $10!
At home I screwed the knob on, sat it on the stove and just stared at it.
I felt like a real chef. The kettle had whetted my appetite, the mini Dutch oven had been my training wheels but this, this was big girl stuff. Tons of surface area on this baby! I gazed at the trio of rainbow cookware on my stove...and sighed.
I pet it, called it my precious, and went to bed.
nothing extraordinary, a gray thermal, jeans, and a luxuriously soft purple Vera Wang scarf that I got for Christmas. Did you know Vera Wang is designing for Kohl's now? Helloooo Vera.....
Oh, but I'm not wearing the scarf in the pic...that's a purple coat I got for last year's Christmas...but hey I made the effort to take a picture of myself at 6:30 in the morning driving in the pitch black darkness to work...give me a break!
On a completely different topic, the night before Matt had surprised me with my very own copy of Julia Child's The Art of Mastering French Cooking! I've been reading her biography and hearing about all the hard work that went into it I had been dying to get my hands on a recipe or two. Now with the whole 730 pages of it, I didn't even know where to begin! So many new things to try! Did you know she has a whole section on brains? They sure didn't mention that in the movie, although that would have been a funny one to see her try to cook!
We walked Roy to the store and I loaded up on mushrooms, shallots, heavy cream, wine, a baguette...all the things necessary to make a gourmet French meal (don't worry, we had plenty of butter at home).
At home I got to work on her recipe for chicken breast with mushrooms and shallots in white sauce. Reading her cookbook really is like having here there over your shoulder giving you little tips. I can completely see how one would get very attached to her without having ever met her--her voice just shines through the text. I can just hear her saying "Now, you must dry the chicken thoroughly or it will not brown, dear!" or "Wait until the sauce looks positively syrupy before adding the cream."
As I began to add the shallots and mushrooms to the foaming butter I realized all too late that my Le Creuset casserole dish is altogether too small. I was (please say this in her voice) "Crowding the mushrooms!" So I tried my own variation which involved doing them in batches. Which involved me schlopping mushroom juice all over my stove top and hot mushrooms on my toes as I clumsily tried to transfer them to and from a plate.
But then she instructs you to cook everything all in one dish in the oven...but my little chickenies were completely covered with mushrooms! Hmm...eventually I did make it work and removed to the chicken to a warmed (boo-yah-yeah it was warm) plate to work on the sauce. A bit of bouillon, dash of wine, reduce reduce, add the cream, add a few drops of lemon juice and voila!
According to Matt it was one of the top 5 things he's ever tasted in his life and he dubbed it, and I quote, "phenomenal." Thanks Julia!
Yes the earrings were $1 from Fred Meyer (I think Fred Meyer...or Target...), shirt's from Express (love those bin sales), sweater from a H&M trip while I was in DC with my parents and Matt, and pants are from Limited (you should see my butt, it's spectacular).
Haha, ok just kidding about the butt part...I need more coffee...
For today's spotlight I'm highlighting World Vision. Matt and I both sponsor a family (you can do that now, how cool is that?) with them. I actually sponsor a family in Romania, which is really awesome cause their handwriting is better than the translator's and I can still semi-read Romanian (dictionary in hand)!
You can support World Vision in two ways. One, by donating to the general cause. Their staff is already established in Haiti and has begun handing out bottled water, food, blankets and health kits. Two, sponsor a child in Haiti. When the dust settles and the world has moved on to newer headlines, the country will still be in shambles with most likely more orphans than there were before. Sponsoring a child will help ensure their continued care, health and education.
Click HERE to donate to World Vision.
Clidk HERE to sponsor a child in Haiti.
The sermon on Sunday night was on James 1:19-27. The verses that stuck out to me were the two at the end:
26 If anyone considers himself religious and yet does not keep a tight rein on his tongue, he deceives himself and his religion is worthless. 27 Religion that God our Father accepts as pure and faultless is this: to look after orphans and widows in their distress and to keep oneself from being polluted by the world.
And I know the banner below is for Singapore but its the only one I could find that I could make work...
And both sides have shoes.
I know, mock if you will.
And here is Outfit Day 1:
Hat and necklace and shirt from Target. Jean jacket I stole from my mom while I was in high school. Pants from Limited cause they're one of the few places that makes pants that actually fit me and I nearly cried when they stopped making jeans of the same fit. Shoes are leopard print ballet slippers from a little store in Chico.
Oh, and my new eco cup--a porcelin and silicone replica of the kinda of carryout cups you get at Starbucks. Minus the plastic/cardboard taste and a plus for not having to throw it away when you're done.
I added it up this morning and I should be able to go 65 days without repeating an outfit. Add that to the $15 I'm going to be donating towards the Red Cross and while that may not make even a tiny dent in the massive recovery in Haiti, hopefully it will help.
If you want to join for today, you can send a $10 Donation by Texting ‘Haiti’ to 90999. If you are skeptical you can check their website and donate there, on the phone, or the old fashioned way by mailing a check.